Saturday, May 7, 2011

5 point Enchilada baby!

Have you seen this stuff at the market?  Well I bought some, tried it, and it was awesome.  I followed the recipe on the back of the container and tweaked a little to lower the points.  Here is what I found:

Chop up some green onions, cube about 3 cups of cooked chicken breast, and add to a pan.  Cook on medium heat adding a can of diced tomatoes (drain them first) and 3/4 of the Santa Fe cooking cream.  Mix all together until hot.

Then take your 1 point tortillas and put the mixture inside, roll and place in a 9x13 pan, and top with the remaining cream.  Bake at 350 degrees for 1/2 hour.

I topped mine with salsa.  The hubby and grown gal topped theirs with cheese, sour cream and salsa.

These weigh in at 5 points + each.  Pretty dang tasty for 5 points, so I had 2.


Velma said...

Think I might just have to make this recipe...thanks for sharing!

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